Cara Membuat Sabu Sabu


Sabu sabu is a traditional Indonesian dish that is popular among many people. It is a delicious combination of vegetables, meat, and noodles in a spicy broth. If you want to learn how to make sabu sabu, then you have come to the right place. In this article, we will guide you on how to make this delicious dish step by step.

Meat For Sabu SabuSource:


The ingredients you need to make sabu sabu include:

  • 500g beef (thinly sliced)
  • 500g chicken (thinly sliced)
  • 500g shrimp (cleaned and peeled)
  • 1 pack of rice noodles
  • 1 bunch of watercress
  • 1 bunch of spinach
  • 1 bunch of mustard greens
  • 1 bunch of bean sprouts
  • 1 bunch of basil leaves
  • 1 bunch of cilantro leaves
  • 2 red chillies (chopped)
  • 2 cloves of garlic (minced)
  • 2 tbsp of vegetable oil
  • 2 tbsp of fish sauce
  • 2 tbsp of soy sauce
  • 1 tbsp of salt
  • 1 tbsp of sugar
  • 1 tsp of black pepper

Vegetables For Sabu SabuSource:


Follow these steps to make sabu sabu:

  1. Prepare the meat by thinly slicing the beef and chicken. Clean and peel the shrimp.
  2. Boil a pot of water and cook the rice noodles according to the package instructions. Drain and set aside.
  3. Wash all the vegetables and set them aside.
  4. Heat the vegetable oil in a large pot over medium heat. Add the garlic and stir until fragrant.
  5. Add the beef, chicken, and shrimp to the pot and stir for a few minutes until they are slightly cooked.
  6. Add 2 liters of water to the pot and bring it to a boil.
  7. Add the fish sauce, soy sauce, salt, sugar, and black pepper to the pot and stir well.
  8. Simmer the broth for about 30 minutes until the meat is cooked and the broth is fragrant.
  9. Arrange the vegetables on a large plate.
  10. When the broth is ready, turn off the heat.
  11. Prepare a large bowl for each person.
  12. Take a handful of rice noodles and put them in each bowl.
  13. Add the vegetables on top of the noodles.
  14. Add the cooked meat and shrimp on top of the vegetables.
  15. Pour the hot broth into each bowl until the ingredients are covered.
  16. Garnish each bowl with chopped chillies, basil leaves, and cilantro leaves.
  17. Serve hot and enjoy your delicious sabu sabu!


Now that you know how to make sabu sabu, it’s time to try it out for yourself. This delicious Indonesian dish is perfect for a cold evening or for a family dinner. Follow the steps in this article and you’ll be able to make a delicious sabu sabu that will impress your friends and family. Happy cooking!